Doesn't that just look delicious?!?!
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Unique antioxidant in coffee associated with dramatic reduction in prostate cancer
(NaturalNews) Prostate cancer is the second leading cause of death from cancer for men in the the United States. Other than being male, there are other factors such as age, race, and family history that may contribute to the risk. However, the screening tests for prostate cancer including digital examination and the PSA blood tests have been shown to be not always reliable. This is all the more reason that we need to prevent it.
A new study from Harvard University shows that consuming coffee, whether it be regular or decaffeinated, leads to a dramatic reduction in prostate cancer - and the degree of reduction is related to the amount of coffee consumed. Men who consumed six or more cups per day had a 60 percent lower risk of developing lethal prostate cancer. Those who drank 3 cups a day had a 30 percent lower risk.
Learn more: http://www.naturalnews.com/032615_coffee_prostate_cancer.html#ixzz1XZzw9LQ2
Unique antioxidant in coffee associated with dramatic reduction in prostate cancer
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